居酒屋＆pub　ランタン

Specials

Vivid in appearance◎Fruit sour with plenty of pulp
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Fruit sours with plenty of pulp are available in lemon, pineapple, pink grapefruit, mandarin orange, lime, and plum.Please enjoy this bright and fresh fruit sour with your food.

[Colorful space like a foreign country] The interior of the store with a lantern hanging from the ceiling is a colorful and stylish space.You can enjoy an exotic atmosphere with the interior based on red and green.
[Introduction of seats] There are counter seats and spacious BOX type seats that are perfect for small groups.We will respond flexibly to various scenes, so please feel free to come and visit us.
[Pub after 22:00! Welcome to use the second party ◎] Our restaurant will be an izakaya until 22:00 and a pub after 22:00, and you can enjoy different menus at the izakaya and the pub.The pub is open until 3:00 the next day, so it's perfect for a second party.

いざかやあんどぱぶ　らんたん

Address
北海道札幌市北区北２４条西４-4-25 第5タイガービル２F
Access
About a 2-minute walk from Exit 1 of Kitanijuyojo Station on the Sapporo Municipal Subway Namboku Line
Phone number
011-299-7043
Business hours
Mon, Tue, Thu-Sun, Holidays: 20:00-6:00 (Food Last Order 5:30 the next day, Drink Last Order 5:30 the next day)
Regular holiday
water
Related pages

Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, ICOCA）
Comments concerning price
Passage fee 300 yen

Initiative for customers
[When entering the store]
Temperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.